Our Menu
VO - Vegetarian Option | Option 1: Spinach and Mushrooms | Option 2: Onions, Squash, Bell Pepper, and Mushrooms • Consuming raw or undercooked food may increase your risk of foodborne illness.
Botanas
Chicken Wings
$13.00
Buffalo, BBQ, lemon pepper, and sweet chili served with fries (Cajun or Regular).
Mexican Ceviche
$15.00
Freshly made table-side ceviche with cooked shrimp, avocados, jalapeño, tomato, onion, lime, salt, and cilantro.
Mojitos Sampler
$15.00
Wings, mini quesadillas, jalapeno poppers, and mini chimichangas, served with guacamole and sour cream.
Chimi Sampler
$14.00
Shredded chicken, 1 ground beef, 1 shredded beef, and 1 carnitas with 2 oz cheese dip.
Mix Flautas
$14.00
1 chicken, 1 shredded beef, and 1 pork, over guacamole, topped with shredded cheese and sour cream.
Queso Fundido
$14.00
Served with chorizo (spicy Mexican sausage) cheese melted in a traditional style, with onions, bell pepper, and tomatoes, served in a hot iron pot.
Salads & Soups
Azteca
$17.00
Grilled shrimp on a bed of fresh lettuce, tomatoes, cheese, bell pepper, and onions.
Chicken Caesar
$14.00
Loaded with fresh romaine, croutons, parmesan, and blackened chicken, all tossed in a homemade Caesar dressing.
Grilled Chicken
$14.00
Grilled chicken breast on a bed of fresh lettuce, tomatoes, cheese, bell pepper, and onions.
Chicken Soup
$12.00
Shredded chicken, chicken broth, cilantro, tomato, and fried tortillas.
Taco Salad
$12.00
Ground Beef or Shredded Chicken • Add: Grilled Chicken or Steak +$2.99 | Shrimp +$4.99
Nachos
All nachos come with cheese and jalapenos • Make it Supreme: Lettuce, Tomato, Sour Cream, and Guacamole +$2.50
Shredded Chicken
$12.00
Grilled Chicken
$15.00
Steak
$15.00
Ground Beef
$12.00
Shrimp
$17.00
Combos
Your combos include rice and beans, and an extra item of your choice of filling: Ground Beef, Shredded Chicken, or Shredded Beef • Make It Supreme +$2.50 | Steak +$2.99 | Grilled Chicken +$1.99 | Shrimp +$3.99
#1
$12.99
Taco and enchilada.
#2
$12.99
Taco and burrito.
#3
$12.99
Taco and quesadilla.
#4
$12.99
Enchilada and burrito.
#5
$12.99
Enchilada and quesadilla.
#6
$12.99
Burrito and quesadilla.
#7
$12.99
Two chimichangas.
#8
$12.99
Chimichanga and burrito.
#9
$12.99
Chimichanga and quesadilla.
#10
$12.99
Two enchiladas.
Chef's Specials
Mojitos Happy Plate (VO)
Chicken $13.99 | Shrimp $16.99 | Steak $14.99 | Combo $15.99 • Served on a bed of rice, with vegetables and cheese sauce on top.
Chile Colorado
$16.00
Strips of steak covered with our Chile special sauce served with rice, beans, and tortillas.
Chiles Poblanos
$16.00
Two stuffed poblano peppers, covered with red sauce, served with rice, beans, and three flour tortillas.
Carnitas
$18.00
Pulled pork served with rice, beans, lettuce, avocado, pico de gallo, and flour tortillas.
Carne Mexicana
$18.00
Chopped steak, cooked with peppers, onions, and tomatoes, served with rice and beans.
Mex Burger
$16.00
1/4 lb beef patty, on a brioche bun, served with pepper jack, lettuce, bacon, onion ring, and waffle fries.
Chimichangas (VO)
$15.00
1 beef and 1 chicken, topped with cheese sauce, and gravy sauce, served with rice, beans, and salad.
Sushi Burrito
$16.00
10-inch flour tortillas stuffed with steak and shrimp, topped with avocado slices, chipotle sauce, and sour cream, cut like sushi style.
Sizzling Fajitas
All fajitas are served in a sizzling skillet with grilled bell peppers and onions, served with a side of rice and beans accompanied with pico de gallo, sour cream, and flour tortillas.
Chicken (VO)
$19.00
Grilled chicken.
Steak
$20.00
Grilled steak.
Mixed
$20.00
Grilled chicken and steak.
Combination Fajitas
$22.00
Steak, chicken, and shrimp.
Shrimp
$24.00
Grilled shrimp.
Chorizo Fajitas
$23.00
Steak, chicken, and chorizo.
Fire Pit Parrillada
1 Piece $35.00 | 2 Pieces $65.00 • Grilled chicken, steak, carnitas, shrimp, pork chop, and chorizo.
Tablita
$60.00
Chicken breast, carne asada, carnitas, shrimp nopales, fresh Mexican cheese, and charro beans (for two).
Enchiladas
Enchiladas Supreme (VO)
$15.00
One beef, one chicken, one cheese, and one bean topped with our special sauce, cheese, lettuce, tomato, and sour cream.
Enchiladas Verdes (VO)
$14.00
One beef, one chicken, and one bean, topped with green sauce, lettuce, tomatoes, and sour cream, served with rice.
Enchiladas Con Mole
$13.00
Three chicken enchiladas, topped with mole sauce.
Enchiladas Bandera (VO)
$14.00
One chicken, one beef, and one cheese, topped with cheese sauce, green sauce, and red sauce served with rice.
Seafood
Camarones Diabla
$20.00
Grilled shrimp covered with our diabla sauce, served with boiled vegetables, rice, and cheese dip on the side.
Camarones Al Mojo De Ajo
$21.00
Fresh shrimp, slowly simmered in garlic sauce, served with rice, grilled vegetables, and garlic bread.
Shrimp Cocktail
$18.00
Boiled shrimp with our special cocktail sauce, pico, and avocado.
Jarocho Plate
$19.00
Grilled marinated shrimp, chicken, and scallops in our special sauce, mixed with onions, mushrooms, red, yellow, and green pepper, served with rice.
Chicken
Pollo Karely
$19.00
Grilled chicken breast topped with chorizo, onions, mushrooms, and cheese sauce, served with rice, beans, and salad.
Pollo Tapatio
$19.00
Grilled chicken breast topped with bacon, mushrooms, and cheese sauce, served with rice, beans, and salad.
Pollo & Camaron
$22.00
Grilled chicken breast and shrimp with sautéed onions, tomatoes, and bell peppers, served with rice, beans, and salad.
Pollo Loco
$18.00
Chicken breast topped with cheese sauce and gravy served on a sizzling skillet served with rice, beans, and salad.
Quesadillas
Quesadilla Fajita
$16.00
Steak or Chicken quesadilla with vegetables, and cheese sauce on top, served with rice, beans, and salad.
Quesadilla Texana (VO)
$17.00
10-inch flour tortilla filled with steak, chicken, and shrimp, with vegetables. Served with salad.
Chipotle Quesadilla
$15.00
10-inch flour tortilla filled with marinated grilled chicken in our special chipotle sauce served with salad.
Pastor Quesadilla
$16.00
10-inch flour tortilla filled with marinated pork, onions, and cilantro, served with salad.
Burritos
California (VO)
$17.00
10-inch tortilla stuffed with Steak or Chicken, Cajun fries, rice, and beans inside, topped with cheese sauce. Pico and guacamole on the side.
Green Burrito
$16.00
Steak or Chicken with vegetables wrapped with bacon topped with green sauce and sour cream.
Burrito Bandera (VO)
$19.00
10-inch tortilla stuffed with Steak or Chicken, rice, and beans, topped with cheese sauce, red sauce, and green sauce. Pico and guacamole on the side.
Pat Fat Burrito (VO)
$18.00
Burrito stuffed with Steak or Grilled Chicken, chorizo, and vegetables, topped with red sauce, lettuce, tomatoes, and sour cream, served with rice and beans.
Steaks
Steaks are accompanied by flour tortillas.
Carne Asada
$23.00
Tender ribeye steak served with a side of rice and beans accompanied with pico de gallo and flour tortillas.
Arrachera
$25.00
Skirt steak served with asparagus and mashed potato.
Steak & Shrimp
$27.00
10 oz ribeye steak, 6 jumbo shrimp, and baked potato.
Steak T - Bone
$23.00
10 oz steak with grilled peppers, onions, and tomatoes served with rice and beans.
Tacos
Fish Tacos
$16.00/3 Pieces
Tacos stuffed with fish, pico, lettuce, and cheese served with rice and beans.
Shrimp Tacos
$18.00/3 Pieces
Flour tortillas with fried breaded shrimp, cabbage, pico de gallo, and special sauce.
Tacos Al Carbon
$18.00/3 Pieces
Steak tacos with grilled onions served with rice, beans, and salad.
Birria Tacos
$15.00/3 Pieces
Marinated beef tacos birria style with cilantro and red onions, served with consom.
Street Tacos
$12.00/3 Pieces
Corn tortillas with your choice of meat. Topped with cilantro, onion, and tomatillo sauce on the side • Choose: Barbacoa, Tinga, Carnitas, Chorizo, Asada, Grilled Chicken, or Pastor.
Sides
Enchiladas
$2.99
Beef, Chicken, Bean, or Cheese • Add: Steak or Grilled Chicken +$1.00 | Shrimp +$2.00
Quesadillas
$4.50
Shredded Beef or Chicken • Add: Steak or Grilled Chicken +$1.00 | Shrimp +$2.00
Burritos
$4.50
Chicken, Beef, or Beans • Add: Steak or Grilled Chicken +$1.00 | Shrimp +$2.00
Tostada
$3.99
Ground Beef or Chicken.
Tacos
$2.50
Ground Beef or Chicken.
Guacamole Taco
$2.99
Guacamole, lettuce, and cheese.
Chimichanga
$4.99
Beef or Chicken.
Chile Poblano
$4.75
Mexican Rice
$2.25
Refried Beans
$2.25
French Fries
$2.25
Quail
$4.99
Tamales
$2.75
Tamales
$7.25/3 Pieces
Dips
Cheese Dip
Small $3.99 | Large $8.99
Bean Dip
Small $3.50 | Large $7.50
Chori Dip
Small $4.50 | Large $9.99
Guacamole Dip
Regular $3.99 | Fresh Guacamole $10.99
Mojito's Dip
$10.99
Desserts
Fried Ice Cream
$9.00
Brownie
$9.00
Cheesecake
$8.00
Churros
$7.00
Flan
$5.00
VO - Vegetarian Option | Option 1: Spinach and Mushrooms | Option 2: Onions, Squash, Bell Pepper, and Mushrooms.
Menu
Monday - Friday 11:00 AM - 03:00 PM • Not valid during holidays.
Lunch Fajitas (VO)
Chicken $13.99 | Steak $14.50 | Shrimp $15.99 | Combo $15.99 • A lunch-sized portion of a sizzling skillet with your choice of Grilled Chicken or Steak, onions, and bell peppers. Served with a side of rice, refried beans, pico de gallo, sour cream, and tortillas.
Huevos Con Chorizo
$11.00
Two scrambled eggs topped with Mexican sausage served with rice, beans, and two flour tortillas.
Huevos Rancheros
$12.00
Ranch-styled eggs, topped with Mexican sauce, served on toast with guacamole, pico, and rice.
Quesadilla Hawaiian
$13.00
8-inch flour tortilla filled with cheese, chicken, bacon, and pineapple, served with rice and salad.
Mexican Torta
$14.00
Po-boy bread filled with pastor meat, guacamole, lettuce, and pickle jalapeno served with French fries.
Mojitos Happy Plate
Chicken $11.99 | Steak $12.50 | Shrimp $13.99 | Combo $13.99 • Served on a bed of rice, with vegetables and cheese sauce on top.
Pollo Loco
$13.00
Chile Poblano
$13.00
A Chile poblano stuffed with Monterrey Jack cheese, lightly battered and deep fried, topped with red sauce, served with rice and beans.
Grande Burrito (VO)
$14.00
10-inch tortilla stuffed with Steak or Chicken, vegetables, rice, and beans, topped with pico and cheese sauce.
Chimichanga Grande (VO)
$14.00
Steak $15.00 | Shrimp $17.00 • 10-inch tortilla filled with grilled chicken and vegetables, topped with our special sauce, and served with rice, beans, and salad.